Tom Schierlitz
Culture
The Romans Loved Fish Sauce; The Best Gas Station Food
A roundup of food news from around the internet on October 28, 2013
Recipes
Pigs in Sleeping Bags
Recipes
Apple-Berry Shrub
Recipes
Greek Yogurt Labneh
Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.
Culture
Modern Passover Menu
Recipes
Spring Greens with Smoked Fish and Herbed Aioli
Light, fresh, and flavorful: This spring salad has it all
Recipes
Pistachio and Dried Fruit Haroset
This haroset, or charoset, is a classic Passover recipe with dried fruits and nuts.
Recipes
The Salty Dog
This Salty Dog recipe is basically grapefruit juice doctored up with booze and salt—what's not to love?
Recipes
Roasted Carrots With Dill
This roasted carrots recipe gets a flavor boost from a sprinkling of fresh chopped dill.
Recipes
Parmesan Peppers
Recipes
Shaved Summer Squash Salad
Recipes
Sautéed Greens
Recipes
Pasta with Sun Gold Tomatoes
italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, high fiber recipes, tomato recipes, garlic recipes, red pepper flake recipes, cheese recipes, pecorino recipes, parmesan recipes, herb recipes, basil recipes, cooking for 2, valentines day food, summer food
Recipes
Fettuccine with Peas and Mint
italian food, vegetarian recipes, pasta recipes, dinner, main course, first course, cheese recipes, shallot recipes, garlic recipes, parmesan recipes, herb recipes, mint recipes, cooking for 2, valentines day food, high fiber recipes
Recipes
Spaghetti alle Vongole
The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.