Name: Cilantro-Scallion Bread
Yield: Makes 12 Servings
Ingredients: 2 teaspoons active dry yeast; 2 teaspoons Kosher salt, divided; 2 teaspoons sugar, divided; 1 3/4 cups plus 3 tablespoons all-purpose flour; 4 tablespoons unsalted butter, chilled, cubed; 1 large egg plus 1 yolk; 1 1/4 cups coarsely chopped scallions; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup sesame seeds; 1 tablespoon black sesame seeds; 3 tablespoons olive oil plus more for bowl and brushing

Image may contain Food Bread Dish Meal Bun Confectionery Sweets Pastry and Dessert

These savory swirls are easy to prepare and taste best served warm.

Recipe notes