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Silvena Rowe

Pilaf with Chickpeas, Dried Fruit, and Nuts

Green Shawarma Salmon

Cilantro-Scallion Bread

These savory swirls are easy to prepare and taste best served warm.

Radish and Fennel Salad with Pomegranate-Honey Dressing

Lamb Chops with Za'atar and Tahini

Red Harissa

Lemon Tahini

Grilled Chicken With Za'atar

Cumin Aioli

Lamb and Shrimp Kebabs

Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.

Za'atar

Green Harissa

Little Gem, Feta, and Cumin Salad