Name: Coconut Cheesecake with Passion Fruit Glaze
Prep time: 1 minutes
Total time: 19 hours
Yield: 12 Servings
Ingredients: 2 cups sweetened flaked coconut; 8 whole graham crackers, broken; 1/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, diced; 4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free); 2/3 cup sugar; 1 15-ounce can cream of coconut (such as Coco López); 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; 5 large eggs; 2 teaspoons water; 1/4 teaspoon unflavored gelatin; 10 passion fruits (about), divided; 3 tablespoons plus 2 teaspoons sugar, divided; 1 cup diced peeled pitted mango; 1 cup diced peeled cored pineapple; 8 1/3-inch-thick slices star fruit, diced; 1 9-inch-diameter springform pan with 23/4- to 3-inch-high sides

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