Name: Coconut Sheet Cake with Hibiscus Sauce
Yield: 15 Servings
Ingredients: 2 cups water; 1 cup dried hibiscus flowers (about 1 1/2 ounces); 1/2 cup sugar; 1 teaspoon finely grated lemon peel; 1 teaspoon finely grated lime peel; 1 teaspoon teaspoon finely grated orange peel; 1 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup buttermilk; 4 large egg whites; 1/4 teaspoon coconut extract; 1 1/3 cups sugar; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1 1/2 cups chilled heavy whipping cream; 4 tablespoons sweetened cream of coconut (such as Coco López), divided; 1 cup sweetened flaked coconut, lightly toasted

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