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Hans Gissinger
Recipes
Walnut and Pistachio Baklava
For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.
March 31, 2011
Recipes
Lemon-Roasted Potatoes
March 31, 2011
Recipes
Grape Leaves with Bulgur and Mint
March 31, 2011
Recipes
Zucchini Keftedes with Feta and Dill
March 31, 2011
Recipes
Lamb Chops with Lemon and Herbs
March 11, 2011
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Gallery
Culture
Iron Chef Michael Symon's Greek Easter Menu
March 6, 2011
Culture
Winter Comfort Food Menu
March 1, 2011
Culture
Asian-Inspired Menu
February 1, 2011
Culture
Tree-Trimming Dessert Party Menu
December 1, 2010
Culture
Simple Winter Menu for 4
December 1, 2010
Culture
Healthy Spice-Crusted Salmon Menu
November 1, 2010
Recipes
Pumpkin Pie with Pepita, Nut, and Ginger Topping
November 1, 2010
Recipes
Potato Gratin with Mushrooms and Gruyère
October 14, 2010
Recipes
Chocolate-Dipped Hazelnut Caramel Squares
October 14, 2010
Recipes
Pear Crostata with Figs and Honey
October 14, 2010
Recipes
Fennel Gratin with Pecorino and Lemon
October 14, 2010
Recipes
Vanilla-Spiced Caramel and Pear Tart
October 14, 2010
Recipes
Roasted Carrots and Parsnips with White Balsamic
October 14, 2010
Recipes
Maple-Braised Butternut Squash with Fresh Thyme
October 14, 2010
Recipes
Chewy Almond-Raspberry Sandwich Cookies
October 14, 2010
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