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Hans Gissinger

Walnut and Pistachio Baklava

For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.

Lemon-Roasted Potatoes

Grape Leaves with Bulgur and Mint

Zucchini Keftedes with Feta and Dill

Lamb Chops with Lemon and Herbs

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Iron Chef Michael Symon's Greek Easter Menu

Winter Comfort Food Menu

Asian-Inspired Menu

Tree-Trimming Dessert Party Menu

Simple Winter Menu for 4

Healthy Spice-Crusted Salmon Menu

Pumpkin Pie with Pepita, Nut, and Ginger Topping

Potato Gratin with Mushrooms and Gruyère

Chocolate-Dipped Hazelnut Caramel Squares

Pear Crostata with Figs and Honey

Fennel Gratin with Pecorino and Lemon

Vanilla-Spiced Caramel and Pear Tart

Roasted Carrots and Parsnips with White Balsamic

Chewy Almond-Raspberry Sandwich Cookies

Maple-Braised Butternut Squash with Fresh Thyme