Name: Collard Green Gratin
Yield: 8 Servings
Ingredients: 4 oz. very thinly sliced country ham or prosciutto; 1 cup coarse fresh breadcrumbs; 4 tablespoons olive oil, divided; 1 teaspoon chopped fresh thyme; 1 cup finely grated Parmesan, divided; Kosher salt and freshly ground black pepper; 2 bunches collard greens (about 1 lb.), center ribs and stems removed; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; ¼ teaspoon freshly grated nutmeg

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In place of collards, you can make this with the same amount of curly or Tuscan kale.

Recipe notes