Recipe information
Yield
Makes 6 Servings
Ingredients
6
1/2'-thick slices ciabatta, cut on extreme diagonal
Extra-virgin olive oil (for brushing)
1
garlic clove, halved
6
tablespoons high-quality extra-virgin olive oil (for drizzling)
Maldon sea salt or fleur de sel
Need to make a substitution?
Preparation
Position a rack in middle of oven; preheat to 350°. Place bread slices on a rimmed baking sheet; brush tops with olive oil. Bake until golden brown and crispy, 15-20 minutes. Rub oiled sides of crostoni with cut side of garlic. Drizzle 1 tablespoon high-quality oil over each crostoni. Sprinkle with sea salt.
Nutrition Per Serving
One crostoni contains: Calories (kcal) 159.6 %Calories from Fat 80.3 Fat (g) 14.2 Saturated Fat (g) 2.1 Cholesterol (mg) 0.6 Carbohydrates (g) 6.9 Dietary Fiber (g) 0.3 Total Sugars (g) 0.2 Net Carbs (g) 6.6 Protein (g) 1.2 Sodium (mg) 60.2