Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
Recipe information
Yield
8 Servings
Ingredients
1½
cups cold-brew coffee
½
cup coffee liqueur
½
cup spiced rum
1
12-oz. bottle Coca-Cola, preferably Mexican
½
cup heavy cream
Need to make a substitution?
Preparation
Step 1
Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
Step 2
DO AHEAD: Cold brew, coffee liqueur, and rum can be combined 4 hours ahead. Cover.
Nutrition Per Serving
Calories (kcal) 240 Fat (g) 20 Saturated Fat (g) 5 Cholesterol (mg) 20 Carbohydrates (g) 11 Dietary Fiber (g) 0 Total Sugars (g) 10 Protein (g) 30 Sodium (mg) 10