Name: Double and By Double I Mean Triple Chocolate Cookies
Yield: Makes about 24 Servings
Ingredients: ½ cup raw sunflower seeds; 8 ounces bittersweet or semisweet chocolate, chopped; 4 ounces white chocolate, chopped; 1¾ cups plus 2 tablespoons all-purpose flour; ½ cup unsweetened cocoa powder; 1½ teaspoons baking powder; 1½ teaspoons kosher salt; 1 teaspoon baking soda; 1 cup (2 sticks) unsalted butter, room temperature; ¾ cup granulated sugar; ¾ cup (packed) light brown sugar; 2 large eggs, room temperature; 1 cup unsweetened coconut flakes; 1 cup semisweet chocolate chips; ½ cup white chocolate chips; Flaky sea salt; A spice mill

Jesse David Green

One of those dreamy cookies that elicits a silent reverence in every chocolate lover who tastes it.

Recipe notes