Name: Double Chocolate Tart with Black Pepper Ice Cream
Yield: 8 Servings
Ingredients: 2 cups heavy cream; 2 cups whole milk; 1 cup sugar, divided; 1 teaspoon kosher salt; 9 large egg yolks; 1 tablespoon freshly ground black pepper; 1/4 cup sugar; 1 large egg white; 1/4 teaspoon kosher salt; 3/4 cup skinned hazelnuts; Nonstick vegetable oil spray; 6 1/2 ounces chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers; about 28 cookies), coarsely broken; 5 tablespoons unsalted butter, melted; 15 ounces high-quality milk chocolate (such as Valrhona, Scharffen Berger, or Lindt), chopped; 1 1/4 cups heavy cream

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