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Recipes
December 2013

Easy Does It, Baby

By Damon BoeltePhotography by Sivan Lewin

4.1

(58)

Image may contain Plant Fruit Food Citrus Fruit Drink and Beverage

We use sparkling rosé wine here mostly for its color. Any decent bubbly will work as a substitute.

Recipe information

  • Yield

    makes 20 Servings

Ingredients

6

sprigs thyme

1

750-ml bottle Aperol

1

750-ml bottle blanc or dry vermouth, preferably Dolin

4

cups fresh pink grapefruit juice

1

750-ml bottle dry sparkling rosé

2

cups club soda

Need to make a substitution?

Preparation

  1. Step 1

    Combine thyme sprigs, Aperol, vermouth, and grapefruit juice in a punch bowl and chill 2–6 hours.

    Step 2

    Thirty minutes before serving, add ice cubes or ice ring, wine, and club soda.

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