Name: Evening in Kingston
Yield: 12 Servings
Ingredients: 1½ cups amber rum (such as Appleton Estate); 1 cup Campari; 1 cup sweet vermouth; 1–2 750-ml bottles chilled sparkling wine; 12 orange twists (optional)

Michael Graydon + Nikole Herriot

Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.

Recipe notes