Michael Graydon + Nikole Herriot
Sparkling wine and Jamaican rum make for a compelling riff on the Negroni. Plus, it’s a quick finish once it’s batched.
Recipe information
Yield
12 Servings
Ingredients
1½
cups amber rum (such as Appleton Estate)
1
cup Campari
1
cup sweet vermouth
1–2
750-ml bottles chilled sparkling wine
12
orange twists (optional)
Need to make a substitution?
Preparation
Step 1
Combine rum, Campari, and vermouth in a large pitcher; chill until very cold, at least 2 hours and up to 1 day.
Step 2
For each cocktail, pour 2 oz. rum mixture into a Collins glass filled with ice and top off with 2–3 oz. chilled sparkling wine. Garnish with an orange twist, if desired.