Name: Flourless Chocolate-Hazelnut Cake
Yield: Makes 12 Servings
Ingredients: 12 ounces 60% cacao bittersweet chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks; 6 large eggs; 1 cup (packed) golden brown sugar; 1/2 cup Frangelico or other hazelnut liqueur, divided; 1 cup finely ground hazelnuts (ground in processor; about 5 ounces); 1 teaspoon coarse kosher salt; 1 cup chilled heavy whipping cream; Chopped toasted hazelnuts

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