Recipe information
Yield
Makes about 1 cup
Ingredients
1
cup coarse sea salt or kosher salt
2
tablespoons freshly ground black pepper
2
tablespoons garlic salt
1
teaspoon cayenne pepper
Need to make a substitution?
Preparation
Combine all ingredients in a small bowl. Working in batches if needed, pulse in spice mill until mixture resembles sand. Store airtight at room temperature up to 1 month.
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