Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Four Seasons Blend

By Adam Perry Lang

June 18, 2012

3.8

(7)

Image may contain Food Bread Wood Hardwood Powder and Flour

Recipe notes

More from BA

recipes
Balsamic Butterscotch Sauce
By Jesse Szewczyk
recipes
Gilda Salsa
By Megan Litt

Recipes
Chimichurri
By Bon Appétit Test Kitchen
recipes
Seedy Cumin Sprinkle
By Kendra Vaculin
recipes
Cinnamon Butterscotch
By Kendra Vaculin
Recipes
Sweet and Spicy Zucchini
By Samin Nosrat
recipes
15-Minute BBQ Sauce
By Steven Raichlen
recipes
Tomato-Roasted Onions With So Much Paprika
By Shilpa Uskokovic
recipes
Simple Is Best Egg Salad
By Shilpa Uskokovic
recipes
Falafel
By Sarit Packer & Itamar Srulovich
recipes
The Perfect Pot of Rice
By Hunter Lewis
Cooking
Homemade Eggnog
By Amiel Stanek

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group