Fried Eggplant with Honey, Mint, and Sesame Seeds

Name: Fried Eggplant with Honey, Mint, and Sesame Seeds
Yield: 8 Servings
Ingredients: 1 pound eggplant, peeled, cut crosswise into 1/8-inch-thick rounds (about 32); 4 cups water; 2 1/4 teaspoons salt; 2/3 cup all purpose flour; 1 teaspoon baking powder; 1 cup whole milk; 2 large eggs, lightly beaten; Olive oil (for frying); 1/4 cup honey; 3 tablespoons sesame seeds, toasted; 2 tablespoons chopped fresh mint leaves

By Penelope CasasPhotographer Mark Thomas

September 30, 2002

Recipe notes