Name: Ganache-Filled Chocolate Cupcakes with Seven-Minute Meringue Frosting
Cook time: 3 hours
Yield: Makes about 24 cupcakes
Ingredients: 1 3/4 cups all purpose flour; 3/4 cup unsweetened cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1 3/4 cups sugar; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 1 cup hot water; 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao); 1 cup heavy whipping cream; 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao); 1 cup sugar; 2 large egg whites; 1/4 teaspoon cream of tartar; Pinch of coarse kosher salt; 1 teaspoon vanilla extract

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Photo by Mitchell Feinberg

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