Recipe information
Yield
MAKES 8 Servings
Ingredients
8
tablespoons Ginger Syrup, divided
16
drained canned lychees in syrup (8 tablespoons syrup reserved), divided
4
limes, each cut into 8 wedges, divided
16
teaspoons Velvet Falernum liqueur,* divided
2
cups cachaça,* divided
8
cups ice cubes, divided
Need to make a substitution?
Preparation
Step 1
Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup, 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.