Name: Ginger Spritz
Yield: Makes 1
Ingredients: 1 thin slice peeled ginger; 2 oz. Lillet; 3 oz. cava; Splash of ginger beer

Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

This light, refreshing drink recipe will be your new favorite to serve at brunch or picnics.

Recipe information

Ingredients

thin slice peeled ginger

oz. Lillet

oz. cava

Splash of ginger beer

Need to make a substitution?

Place ginger slice against the inside of a rocks glass, fill with ice, and add Lillet and cava. Top off with ginger beer and stir gently to combine.
Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen