Spritz

Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.

Aperol? There's more to life than that, friend.

Can you spritz it? Yes, you can.

No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.

Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.

Ginger beer and bubbly cava were meant to be together.

A cherry cola spritz—for adults.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

Garnish with a grapefruit slice and quirky out-of-office automatic reply.

This may just be the cocktail to end all Manischewitz jokes. You decide.

Our favorite cocktails of summer are light, refreshing, and dangerously drinkable.

You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.

Spritzes use mixers and ice, so skip pricey Champagne.

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Skip the pricey Champagne and go for Italian Prosecco, with lots of solid options under $15.

Make it ahead and leave out the seltzer if you want, but don’t add the citrus 'til it’s drinking time.

These breezy cocktails are the kind of thing you can drink all afternoon.

A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.