Name: Gingerbread Trees with Juniper Berry Glaze
Yield: Servings
Ingredients: 2 1/4 cups unbleached all purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup (packed) golden brown sugar; 1/4 cup mild-flavored (light) molasses; 3/4 cup half and half; 1/3 cup (1 ounce) juniper berries, lightly crushed; 1 pound powdered sugar; Assorted decorations (colored sugars, nonpareils, and dragées)

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1206-BA-DES2-05

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