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Gordon's Cup

4.1

(11)

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Recipe information

  • Yield

    1 Serving

Ingredients

½

of 1 small lime, cut into 6 wedges

2

½" thick rounds peeled cucumber

¼

cup gin

tablespoons simple syrup

1

cup cracked ice

1

pinch sea salt

Need to make a substitution?

Preparation

  1. Simple Syrup

    Step 1

    Stir 1 cup sugar and 1 cup water in small saucepan over medium heat until sugar dissolves. Increase heat; boil for 1 minute. Cool, then chill up to 1 month.

  2. Assembly

    Step 2

    Place lime and cucumber in cocktail shaker; mash with muddler or wooden spoon until lime is juiced and cucumber is pulpy. Add gin and simple syrup, then ice. Cover; shake vigorously 3 times. Pour contents of shaker into rocks glass. Sprinkle with salt.