Name: Hazelnut Butter Cake with Sea Salt Caramel
Yield: 8 Servings
Ingredients: ½ cup (1 stick) unsalted butter, room temperature, plus more; 1 cup all-purpose flour, plus more; ½ cup blanched hazelnuts; 1 cup granulated sugar, divided; 1 teaspoon baking powder; ½ teaspoon kosher salt; 3 large eggs; 1 tablespoon raw or granulated sugar; ¾ cup granulated sugar; 1 tablespoon light corn syrup; ¾ cup heavy cream; 1 tablespoon unsalted butter; ½ tablespoon flaky sea salt (such as Maldon)

Image may contain Food Dessert and Caramel

This hazelnut butter cake is covered in a decadent sea salt caramel that will fit in a small saucepan, but make sure you use something larger—the molten sauce bubbles up quite a lot.

Recipe notes