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Recipes
June 2008

Homemade Baking Powder

By Scott Peacock

2.2

(10)

Recipe information

  • Yield

    Makes about 1/3 cup Servings

Ingredients

1

/4 cup cream of tartar

2

tablespoons baking soda

Need to make a substitution?

Preparation

  1. Sift 1/4 cup cream of tartar and 2 tablespoons baking soda through fine strainer 3 times into small bowl. DO AHEAD: Can be made 4 weeks ahead. Store airtight at room temperature.

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