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Scott Peacock

My Life With Edna Lewis

Chef Scott Peacock reflects on his decades-long friendship with Edna Lewis, and what it means to be a Southern chef.

Buttermilk Ice Cream

Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote

Homemade Baking Powder

Old-Fashioned Ham with Brown Sugar and Mustard Glaze

Open-Face Butter and Radish Sandwiches

Farm Eggs with Watercress and Parsley Sauce

Asparagus, Green Onion, Cucumber, and Herb Salad

Turnip Greens Cooked in Rich Pork Stock

Whipped Sweet Potatoes with Honey

Oysters on the Half Shell with Spicy Vinegar