Name: Honey and Thyme Ice Cream with Candied Thyme
Yield: Makes about 3 1/2 cups Servings
Ingredients: 2 cups heavy whipping cream; 1 cup whole milk; 15 large fresh thyme sprigs; 8 (2 x 1/2-inch) strips lemon peel (yellow part only); 2 large eggs; 1/4 cup sugar; 1/2 cup honey; 1/4 teaspoon vanilla extract; 1 large egg white; Sugar; 10 large fresh thyme sprigs

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