Recipe information
Yield
Makes 1 cup
Ingredients
1
1” piece horseradish, peeled, thinly sliced
¼
tsp black peppercorns, crushed or chopped
8
ounces vodka
Need to make a substitution?
Preparation
Combine horseradish, black pepper, and vodka in a large jar. Cover and let sit at at least 3 days and up to 1 month. Strain before using.