Name: Hot Oat & Quinoa Cereal
Yield: 4 Servings
Ingredients: ½ cup dried fruit (such as barberries, cranberries, or goji berries); ½ cup steel-cut oats; ½ cup well-rinsed quinoa; ¼ cup raisins; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cardamom; Milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts (for serving)

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Christina Holmes

If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.

Recipe notes