Name: Kahlúa-Spiked Frozen Mocha Lattes
Prep time: 30 minutes
Total time: 12 hours
Yield: 6 Servings
Ingredients: 3/4 cup sugar; 5 1/2 teaspoons instant espresso powder; 4 teaspoons natural unsweetened cocoa powder; 2 pinches of salt; 2 1/2 cups water, divided; 2 cups half and half; 3/4 cup chilled heavy whipping cream; 1 1/2 tablespoons (packed) golden brown sugar; 1/2 teaspoon (scant) vanilla extract; 3/4 cup Kahlúa or other coffee-flavored liqueur; Ice cube trays (enough to make about forty-five 1 3/4x1 3/4x1 1/4-inch ice cubes); Instead of making whipped cream, try an organic, all-natural aerosol whipped cream, like Clover Farms.

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