Name: Laurie Osteen's Coconut Cake
Yield: 10 Servings
Ingredients: Nonstick vegetable oil spray; All-purpose flour (for pans); 1 15-16-ounce box yellow cake mix; 4 large eggs; 1/2 cup vegetable oil; 1 cup plus 1 tablespoon whole milk; 2 cups unsweetened shredded coconut; 1 cup sugar; 1/2 cup sour cream; 1/2 teaspoon kosher salt; Three 8-inch-diameter cake pans

Image may contain Burger Food Plant Confectionery Sweets Dessert and Cake

Osteen likes to frost these cakes while they're still warm. They'll absorb some of the frosting, which takes on the consistency of a glaze.

Recipe notes