Name: Lavender Shortbread With Fruits, Flowers, and Herbs
Yield: Makes 20 Servings
Ingredients: 3 large egg whites*; 4 cups powdered sugar; ½ teaspoon cream of tartar; ⅓ cup rice flour; 1½ teaspoon kosher salt; 2½ cups all-purpose flour, plus more; 1 cup (2 sticks) plus 6 Tbsp. unsalted butter, cut into pieces, room temperature; ¾ cup granulated sugar; 1 teaspoon coarsely ground dried lavender; Freeze-dried and/or dried fruits, dried edible flowers, fresh and/or dried herbs (for decorating); *Raw egg is not recommended for the elderly, pregnant women, children under 4, and people with weakened immune systems.; One 3⅛”-diameter and one 1¼”-diameter fluted cutter

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Michael Graydon + Nikole Herriott

Candied herbs, edible dried flowers, and freeze-dried berries are beautiful decorations for these iced cookie wreaths. Learn how to make the shortbread in this video.

Recipe notes