Name: Lemon and Toasted-Coconut Meringue Pie
Yield: 10 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup sweetened flaked coconut; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 1 large egg yolk; 3 tablespoons (about) ice water; 1 cup sugar; 2 tablespoons cornstarch; 6 large egg yolks; 4 large eggs; 3/4 cup fresh lemon juice; Pinch of salt; 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces; 6 large egg whites; 1/4 teaspoon cream of tartar; 1 1/3 cups powdered sugar; 1 cup sweetened flaked coconut, lightly toasted

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