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Recipes

Low-Fat Vanilla Custard Sauce

By Marie Simmons

Recipe information

  • Yield

    Makes About 2 cups

Ingredients

2

cups low-fat (1% milk)

1

3-inch piece vanilla bean, split lengthwise

1

/4 cup sugar

2

teaspoons cornstarch

1

large egg

Need to make a substitution?

Preparation

  1. Blend all ingredients in bowl. Season butter with salt and pepper. DO AHEAD Can be prepared 2 days ahead. Cover and refrigerate.

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