Name: Macadamia Ice Cream and Mango Sorbet Swirl Pie
Yield: Makes 8 Servings
Ingredients: Nonstick vegetable oil spray; 12 purchased ice cream sugar cones (about 5 to 6 ounces), coarsely broken; 4 tablespoons sugar, divided; 6 tablespoons (3/4 stick) unsalted butter, melted; 1 pint macadamia brittle ice cream, slightly softened; 1 pint mango sorbet, slightly softened; 1 cup chilled whipping cream; 1/2 teaspoon vanilla extract; Shredded coconut, toasted

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