Maple-Apple Pie with Walnut Streusel

Name: Maple-Apple Pie with Walnut Streusel
Prep time: 1 minutes
Total time: 3 hours
Yield: 8 to 10 Servings
Ingredients: 1 1/4 cups all purpose flour; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1 cup all purpose flour; 1 cup maple sugar; 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; Pinch of coarse kosher salt; 1/2 cup walnuts, toasted, coarsely chopped; 1/4 cup maple sugar; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 1 teaspoon ground coriander; 1/4 teaspoon ground allspice; 2 pinches of coarse kosher salt; 2 3/4 to 3 pounds Golden Delicious apples (about 6), peeled, quartered, cored, cut crosswise into 1/4-inch slices; 1 tablespoon unsalted butter; Vanilla ice cream

By Lori Longbotham

August 23, 2010

Recipe notes