Name: Matzo Balls
Yield: Makes 12 Servings
Ingredients: 4 eggs; 1 tablespoon minced celery leaves; 3 teaspoons coarse salt; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly ground pepper; 1 cup unsalted matzo meal; 4 tablespoons low-salt chicken broth, boiled until reduced to 2 tablespoons, cooled; 6 tablespoons chicken fat, melted and cooled; 6 quarts water; 2 10 3/4-ounce cans double-strength chicken broth

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