Matzo Balls in Southeast Asian Broth

Name: Matzo Balls in Southeast Asian Broth
Yield: Makes 8 Servings
Ingredients: 1 large onion, peeled, quartered through root end; 2 2 1/2-inch-long pieces peeled fresh ginger; 4 large lemongrass stalks*; 1 4-pound chicken, quartered; 3 quarts water; 12 green onions, coarsely chopped; 1 teaspoon whole black peppercorns; 1 teaspoon (or more) coarse kosher salt; 1 cup chopped fresh cilantro; Matzo Balls

By Martha Rose Shulman

March 31, 2004

Recipe notes