Name: Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
Yield: 8 Servings
Ingredients: 1 1/4 cups unbleached all purpose flour; 1/3 cup powdered sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 tablespoon (or more) ice water; 3/4 cup sugar; 1/4 cup water; 1/3 cup heavy whipping cream; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt; 2/3 cup hazelnuts, toasted, husked, coarsely chopped; 1/3 cup heavy whipping cream; 1 1/2 teaspoons instant espresso powder; 4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1 tablespoon unsalted butter; 1 tablespoon cacao nibs; 1 13 3/4x4 1/2-inch rectangular tart pan with removable bottom

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