Recipe information
Total Time
1 hours
Yield
Makes about 2 cups
Ingredients
3
/4 cup nonfat dry milk powder
1
/2 cup all purpose flour
3
tablespoons sugar
2
tablespoons cornstarch
3
/4 teaspoon coarse kosher salt
6
tablespoons (3/4 stick) unsalted butter, melted
Need to make a substitution?
Preparation
Preheat oven to 275°F. Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD Can be made 1 week ahead. Store in airtight container at room temperature.
Nutrition Per Serving
One tablespoon contains: Calories (kcal) 37.2 %Calories from Fat 50.0 Fat (g) 2.1 Saturated Fat (g) 1.3 Cholesterol (mg) 5.8 Carbohydrates (g) 3.9 Dietary Fiber (g) 0.0 Total Sugars (g) 2.1 Net Carbs (g) 3.8 Protein (g) 0.8 Sodium (mg) 33.2