Name: Mint Chip Ice Cream Cake
Yield: 20 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups cake flour; 1/2 teaspoon baking powder t; 1/2 teaspoon kosher salt; 11 large egg whites; 1/4 teaspoon cream of tartar; 1 3/4 cups sugar; 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 6 pints (packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes; 2 cups coarsely crushed chocolate wafer cookies or Oreos t; 2 1/2 teaspoons unflavored gelatin; 4 cups chilled heavy cream; 1 cup powdered sugar; Green food coloring; Colored sprinkles

Image may contain Creme Cream Food Dessert and Bread

Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort. (Looking for the best mint chocolate chip ice cream to use? We have you covered.)

Recipe notes