Pâte Brisée Tart Crust

Name: Pâte Brisée Tart Crust
Yield: Makes one 8-inch-diameter crust Servings
Ingredients: 1 1/2 cups all purpose flour; 1/4 teaspoon salt; Pinch of sugar; 6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch cubes; 2 tablespoons plus 3/4 teaspoon chilled solid vegetable shortening, cut into 1/2-inch pieces; 4 tablespoons (or more) cold water; 8-inch-diameter springform pan; Dried beans or pie weights

By Mastering the Art of French Cooking

June 8, 2009

Recipe notes