Name: Panang Curry Paste
Yield: Makes 3/4 cup Servings
Ingredients: 2 dried chiles de árbol, stemmed; 2 dried guajillo chiles, stemmed; 2 fresh lemongrass stalks, bottom 4' only, tough outer layer discarded, thinly sliced; 3 tablespoons roasted peanuts; 2 tablespoons chopped peeled fresh (or frozen, thawed) galangal; 6 fresh or frozen kaffir lime leaves, finely chopped; 1 large shallot, chopped; 4 garlic cloves, chopped; 2 fresh serrano chiles, chopped; 1 1/2 teaspoons ground coriander; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper

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