Adam Perry Lang makes this dangerously drinkable peach infusion with moonshine, a.k.a. "white whiskey," which is enjoying a comeback these days. Substitute it for the vodka, if you like.
Recipe information
Yield
12 Servings
Ingredients
1
750-ml bottle vodka
2
15-ounce cans peaches in heavy syrup
1
cup dried peaches, cut into 1/2-inch pieces
Need to make a substitution?
Preparation
Step 1
Combine vodka, canned peaches with their syrup, and dried peaches in a 2-qt. jar (save vodka bottle to store finished product, if desired). Cover and let stand at room temperature at least 1 day and up to 1 week. Strain through a fine-mesh sieve into reserved bottle or a jar; discard solids.
Step 2
DO AHEAD: Moonshine can be made 1 month ahead. Cover and chill.
Nutrition Per Serving
12 servings
1 serving contains: Calories (kcal) 240 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 1 Total Sugars (g) 17 Protein (g) 1 Sodium (mg) 20