Name: Peanut Butter and Chocolate Cheesecake Swirl Brownies
Yield: makes 25 Servings
Ingredients: Nonstick vegetable oil spray; 8 ounces bittersweet chocolate, finely chopped; 1/2 cup (1 stick) unsalted butter, diced; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all purpose flour; 1/4 teaspoon salt; 1 8-ounce package cream cheese, room temperature; 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 large eggs; 2 tablespoons heavy whipping cream; 2 tablespoons all purpose flour; 2 ounces bittersweet chocolate, chopped

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