Name: Peanut Butter Cream Tart
Yield: 8 Servings
Ingredients: 1 1/2 cups finely ground chocolate wafer cookies (about 24); 5 tablespoons unsalted butter, melted; 6 ounces cream cheese, room temperature; 3/4 cup creamy peanut butter, room temperature; 1 cup chilled whipping cream; 1/2 cup plus 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1 ounce semisweet chocolate, chopped

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