Name: Peanut Butter-Honey Tart with Ganache Glaze
Yield: makes 14 to 16 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups all purpose flour; 5 tablespoons sugar; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, diced; 1 large egg, separated; 2 (or more) teaspoons ice water; 1/4 cup (1/2 stick) unsalted butter; 1/2 cup (packed) golden brown sugar; of salt; 1/2 cup heavy whipping cream; 1/3 cup honey; 1 cup lightly salted dry-roasted peanuts; 1 cup powdered sugar; 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*; 2 tablespoons plus 1 to 2 teaspoons milk; 6 ounces bittersweet chocolate, finely chopped; 1/2 cup heavy whipping cream; 3 tablespoons lightly salted dry-roasted peanuts, coarsely chopped

Skip to main content

Image may contain Food Dessert Chocolate and Plant

Recipe notes

Back to top