Name: Peanut Butter Honeycomb Pie
Yield: 8 Servings
Ingredients: 9 graham crackers, coarsley crushed; 1/4 cup (packed) light brown sugar; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly grated nutmeg; 6 tablespoons (3/4 stick) butter, melted; 8 large egg yolks; 12 tablespoons sugar, divided; 1 1/2 cups whole milk; 1 vanilla bean, split lengthwise; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 cup creamy peanut butter; 2 tablespoons powdered sugar; 1/2 teaspoon kosher salt; 2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped; 2 1/2 tablespoons unsalted butter; Honeycomb (click for recipe); 1/4 cup roasted, salted peanuts

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Photo by John Kernick

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