John Kernick

Let the yogurt work its marinade magic overnight in this stunning main course.

Skewering and grilling whole garlic cloves gives this vibrant sauce its smoky sweetness. Make it as chunky or as smooth as you like, and serve it as a dip or sauce for grilled meats.

A mild or fruity olive oil works best in this cardamom-scented cake. Just try not to eat all of the candied orange slices before the cake cools.

“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.