Name: Pepperoni and Asiago Pinwheels
Yield: Makes about 60 pinwheels
Ingredients: 1/2 cup grated Asiago cheese*; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 sheet frozen puff pasty (half of 17.3-ounce package), thawed; 2 tablespoons honey-Dijon mustard; 2 ounces packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices); 1 large egg, beaten to blend; Nonstick vegetable oil cooking spray

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FD4.1001.02Mark Thomas

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